'Mango Salsa'

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Mango Salsa

Misty from my empty head (Contact Member) -

Came across this recipe while searching for Native foods. Sound real good!

4 mangos, peeled, seeded and diced

2 red bell peppers, seeded and julienned

4 tablespoons chopped fresh cilantro leaves

Juice from 2 limes

2 jalapeņo chili peppers, seeded and chopped

Salt and freshly ground black pepper to taste

In a bowl, combine all of the ingredients and toss well. Serve immediately.

Your suppose to serve it with grilled pork or beef.

Comment #1 raven from somewhere (Contact Member) -

Thanks for sharing that recipe. It looks like it would be very good. I am going to give it a try this week and see how it turns out.

Comment #2 DaConciousChick from Blue Flag State (Contact Member) -

Do you serve the salsa over the meat or as a side dish? Did you make the dish? I really don't like mixing fruit in my salsa but I guess I can try it. Thanks for sharing.

Comment #3 Elizabeth26 from Strawberry Land (Contact Member) -

This sounds good! I have all of the ingredients on hand except the mango. I can go to the store and pick up the mango. I was trying to figure out something to cook for dinner.

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